Stovetop Scrambled Eggs with Spinach and Chives

Name: Stovetop Scrambled Eggs with Spinach and Chives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs; 1 cup fresh spinach; 2 tbsp chives; 1 tbsp butter; 1/4 tsp salt; pinch black pepper

Perfect for a quick keto breakfast, these eggs are fluffy and packed with greens and fresh herbs.

Cuisine: American

Category: Keto

Prep: 5 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

4 large eggs
1 cup fresh spinach
2 tbsp chives
1 tbsp butter
1/4 tsp salt
pinch black pepper

Instructions

Step 1: Crack 4 large eggs into a bowl and whisk until fully combined. Season with 1/4 tsp salt and a pinch of black pepper.
Step 2: Heat 1 tbsp butter in a non-stick skillet over medium heat until melted and shimmering.
Step 3: Pour in the whisked eggs and let them set slightly on the bottom before gently stirring with a silicone spatula until softly scrambled and just set, about 3-4 minutes.
Step 4: Stir in 1 cup fresh spinach and 2 tbsp chopped chives, continuing to cook for 1 minute until the spinach wilts and chives are fragrant.