Strawberry and Rose Petal Salad with Lemon Dressing

A delicate salad featuring ripe strawberries and edible rose petals in a light, bright dressing.

Cuisine: General

Category: Salads

Prep: 15 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

Instructions

  1. Step 1: Wash 1 cup strawberries and slice them thinly. Gently rinse 1/4 cup edible rose petals under cool water and pat dry. Place 2 cups mixed greens in a large bowl.
  2. Step 2: Zest 1 lemon, then cut it in half and squeeze 1 tbsp juice. Whisk together the lemon juice, 1 tbsp honey, 2 tbsp olive oil, and a pinch of salt in a small bowl until emulsified.
  3. Step 3: Pour the dressing over the greens and toss gently. Top with sliced strawberries and 1/4 cup edible rose petals, then serve immediately.