Summer Cookout Caribbean Jerk Grilled Pork Skewers

By AislePrompt Editorial · Published 2026-08-03 · Updated 2026-08-03

Tender pork skewers marinated in a vibrant Caribbean jerk sauce, grilled to charred perfection for an authentic summer cookout experience. This Caribbean-inspired grilling recipe, ready in about 27 minutes, pairs pork tenderloin, green onions, fresh thyme leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch cubes pork tenderloin
• 4, chopped green onions
• 2 tbsp fresh thyme leaves
• 1, seeded and chopped (use gloves) scotch bonnet pepper
• 3, minced garlic cloves
• 1 tbsp grated ginger
• 1 tsp ground allspice
• 1/2 tsp ground cinnamon
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 8, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a blender or food processor, combine 4 chopped green onions, 2 tbsp fresh thyme leaves, 1 seeded and chopped scotch bonnet pepper, 3 minced garlic cloves, 1 tbsp grated ginger, 1 tsp ground allspice, 1/2 tsp ground cinnamon, 1 tbsp brown sugar, 2 tbsp soy sauce, 2 tbsp lime juice, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Blend until a smooth marinade forms.
2. Step 2: Place 1 lb cubed pork tenderloin in a large bowl and pour the jerk marinade over the pork. Toss to coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight, to develop deep flavor.
3. Step 3: Preheat grill to medium-high heat. Thread marinated pork cubes onto 8 soaked wooden skewers, leaving small gaps for even cooking.
4. Step 4: Grill the pork skewers for 10-12 minutes, turning every 3-4 minutes, until pork is cooked through and slightly charred on the edges.
5. Step 5: Remove from grill, let rest for 5 minutes, then serve with lime wedges and your favorite summer sides.