Summer Fruit Salad with Honey-Lime Dressing
A refreshing mix of seasonal fruits dressed in a zesty honey-lime glaze, perfect for a light dessert or side dish. This international-inspired salads ready in about 10 minutes blends pint, hulled and quartered strawberries, blueberries, halved grapes into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 120 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pint, hulled and quartered strawberries
- 1 cup blueberries
- 1 cup, halved grapes
- 1 cup, diced pineapple
- 2 tbsp honey
- 2 tbsp lime juice
- 1/4 cup, chopped mint leaves
- 1/4 cup, plain yogurt
Instructions
- Step 1: In a large bowl, combine strawberries, blueberries, grapes, and pineapple. Set aside.
- Step 2: In a small jar, whisk together honey, lime juice, yogurt, and 1/4 cup water until smooth. Pour dressing over fruit and toss to coat.
- Step 3: Gently fold in mint leaves. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Step 4: Serve chilled, optionally with additional lime wedges for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Summer Fruit Salad with Honey-Lime Dressing take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Summer Fruit Salad with Honey-Lime Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Summer Fruit Salad with Honey-Lime Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Summer Fruit Salad with Honey-Lime Dressing for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Summer Fruit Salad with Honey-Lime Dressing?
International salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
