Summer's Best Heirloom Tomato & Burrata Salad

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A refreshing salad showcasing heirloom tomatoes and creamy burrata, dressed in a basil-infused vinaigrette with a hint of lemon. This Mediterranean salad recipe, ready in about 20 minutes, pairs heirloom tomatoes, burrata cheese, and fresh basil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs heirloom tomatoes, assorted colors, cut into 1-inch wedges
• 8 oz burrata cheese, torn into pieces
• 1/2 cup fresh basil, loosely packed
• 3 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• 1 shallot, finely minced
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp lemon juice, 1 minced shallot, 1/2 tsp sea salt, and 1/4 tsp black pepper to create a vibrant vinaigrette.
2. Step 2: Arrange 2 lbs of heirloom tomato wedges on a large platter, spacing them evenly to showcase their colors.
3. Step 3: Drizzle the vinaigrette over the tomatoes, ensuring each wedge is lightly coated, then gently toss with tongs for 30 seconds.
4. Step 4: Top the tomatoes with 8 oz torn burrata cheese and 1/2 cup fresh basil leaves, arranging the basil leaves face-up for visual appeal.
5. Step 5: Season with an additional pinch of sea salt and freshly ground black pepper, then let sit for 5 minutes to allow flavors to meld.