Summer's Best Heirloom Tomato & Burrata Salad

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A refreshing salad showcasing heirloom tomatoes and creamy burrata, dressed in a basil-infused vinaigrette with a hint of lemon. This Mediterranean-inspired salad recipe, ready in about 20 minutes, pairs heirloom tomatoes, burrata cheese, fresh basil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs, assorted colors, cut into 1-inch wedges heirloom tomatoes
• 8 oz, torn into pieces burrata cheese
• 1/2 cup, loosely packed fresh basil
• 3 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• 1, finely minced shallot
• 1/2 tsp sea salt
• 1/4 tsp, freshly ground black pepper

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp olive oil, 1 tbsp lemon juice, 1 minced shallot, 1/2 tsp sea salt, and 1/4 tsp black pepper to create a vibrant vinaigrette.
2. Step 2: Arrange 2 lbs of heirloom tomato wedges on a large platter, spacing them evenly to showcase their colors.
3. Step 3: Drizzle the vinaigrette over the tomatoes, ensuring each wedge is lightly coated, then gently toss with tongs for 30 seconds.
4. Step 4: Top the tomatoes with 8 oz torn burrata cheese and 1/2 cup fresh basil leaves, arranging the basil leaves face-up for visual appeal.
5. Step 5: Season with an additional pinch of sea salt and freshly ground black pepper, then let sit for 5 minutes to allow flavors to meld.