Sunbeam Citrus Glazed Salmon
A bright, flaky salmon fillet glazed with a tangy citrus sauce that glistens like sunlight on water. This modern european-inspired seafood (low-carb) ready in about 35 minutes pairs (6 oz each) salmon fillets, lemon, orange zest for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 lemon
- 1 tbsp orange zest
- 2 tbsp honey
- 1/4 cup olive oil
- 2 cloves garlic
- 1 tbsp fresh dill
Instructions
- Step 1: Preheat oven to 375°F (190°C). Zest both lemons and set aside. Juice one lemon; reserve 2 tbsp juice, use the rest for another use.
- Step 2: In a bowl, mix lemon juice, honey, olive oil, minced garlic, and lemon zest. Add dill and stir until combined.
- Step 3: Place salmon fillets on a baking sheet. Brush generously with the glaze, ensuring even coverage.
- Step 4: Bake for 15-18 minutes, until salmon is opaque and glaze is golden and bubbly. Let rest 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sunbeam Citrus Glazed Salmon take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sunbeam Citrus Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Sunbeam Citrus Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sunbeam Citrus Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sunbeam Citrus Glazed Salmon low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
