Surface Grilled Mediterranean Lamb Skewers with Tzatziki

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb skewers marinated in Mediterranean spices, grilled to perfection and served with a cool cucumber tzatziki sauce. This mediterranean-inspired lamb ready in about 32 minutes pairs lamb leg, cubed, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 20 min Cook: 12 min Serves 4 Mediterranean cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk 3 tbsp olive oil, 2 tbsp lemon juice, 3 minced garlic cloves, 1 tbsp dried oregano, 1 tsp ground cumin, 1 tsp sea salt, and 1/2 tsp black pepper. Add 1 lb cubed lamb leg and toss to coat. Marinate covered in refrigerator for at least 1 hour.
  2. Step 2: Meanwhile, prepare tzatziki by combining 1 cup Greek yogurt, 1/2 grated and drained cucumber, 2 tbsp chopped fresh dill, and 1 tsp white vinegar in a bowl. Mix well and chill.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread marinated lamb cubes onto 6 soaked wooden skewers evenly.
  4. Step 4: Grill lamb skewers for 3-4 minutes per side, turning until nicely charred and cooked to medium doneness (internal temp 135°F).
  5. Step 5: Remove from grill and let rest 5 minutes. Serve warm with chilled tzatziki sauce alongside grilled pita or salad.

Frequently asked questions

How long does Surface Grilled Mediterranean Lamb Skewers with Tzatziki take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Surface Grilled Mediterranean Lamb Skewers with Tzatziki?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb leg, cubed from drying out.

Can I substitute ingredients in Surface Grilled Mediterranean Lamb Skewers with Tzatziki?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Surface Grilled Mediterranean Lamb Skewers with Tzatziki for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Surface Grilled Mediterranean Lamb Skewers with Tzatziki?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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