Sweet Chili Turkey Meatballs with Herb Yogurt Dip
Mini protein-packed meatballs with a sweet-spicy glaze, served with a cooling herb yogurt dip—perfect for entertaining or as a healthy snack. This American-inspired chicken recipe (high protein), ready in about 30 minutes, pairs Ground turkey, Panko breadcrumbs, Egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground turkey
- 1/4 cup Panko breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 1/2 tsp Dried oregano
- 3 tbsp Sweet chili sauce
- 1 tbsp Soy sauce
- 1/2 cup Plain Greek yogurt
- 2 tbsp chopped Fresh dill
- 1 tsp Lemon juice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a bowl, combine 1 lb ground turkey, 1/4 cup panko breadcrumbs, 1 large egg, 1 tsp garlic powder, 1/2 tsp dried oregano, and 1/4 tsp salt. Gently mix until just combined, then form into 24 small meatballs (about 1 inch each).
- Step 2: Place meatballs on a parchment-lined baking sheet and bake for 18-20 minutes, flipping halfway, until golden brown and cooked through (internal temperature 165°F/74°C).
- Step 3: While meatballs cook, whisk 1/2 cup plain Greek yogurt, 2 tbsp chopped fresh dill, 1 tsp lemon juice, and a pinch of salt for the dip. In a small saucepan, combine 3 tbsp sweet chili sauce and 1 tbsp soy sauce, then simmer for 2-3 minutes until slightly thickened and glossy.
- Step 4: Brush warm meatballs with the sweet chili glaze, then serve with the herb yogurt dip on the side.








