Creamy Macapuno and Fruit Salad with Condensed Milk

By AislePrompt Editorial · Published 2026-07-02 · Updated 2026-07-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A luscious Filipino dessert salad featuring tender macapuno coconut strings, mixed tropical fruits, and a sweet creamy dressing of condensed milk and cream. This Filipino-inspired recipe, ready in about 15 minutes, layers macapuno strings (coconut sport), pineapple chunks, jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Filipino cuisine 250 cal/serving

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Ingredients

1 cup, drained macapuno strings (coconut sport)
1 cup, drained pineapple chunks
1/2 cup jackfruit strips
1/2 cup mini marshmallows
1 cup sweetened condensed milk
1 cup all-purpose cream or heavy cream
1/4 cup (optional garnish) cheddar cheese, shredded

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Instructions

Step 1: In a large bowl, gently combine 1 cup drained macapuno strings, 1 cup drained pineapple chunks, 1/2 cup jackfruit strips, and 1/2 cup mini marshmallows.
Step 2: In a separate bowl, whisk together 1 cup sweetened condensed milk and 1 cup all-purpose or heavy cream until smooth and creamy.
Step 3: Pour the creamy mixture over the fruit and gently fold to evenly coat all ingredients.
Step 4: Chill the salad in the refrigerator for at least 2 hours to allow flavors to meld and serve cold.
Step 5: Optionally, sprinkle 1/4 cup shredded cheddar cheese on top just before serving for a sweet and savory contrast.