Creamy Filipino Fruit Salad with Condensed Milk

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A chilled dessert combining tropical fruits and sweetened cream for a refreshing finish to any meal. This Filipino-inspired recipe, ready in about 15 minutes, layers canned pineapple tidbits, canned fruit cocktail, ripe mango into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Filipino cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large mixing bowl, combine 1 cup drained canned pineapple tidbits, 1 cup drained canned fruit cocktail, and 1 diced medium ripe mango. Stir gently to mix.
  2. Step 2: Add 1/2 cup sweetened condensed milk, 1/2 cup all-purpose cream, 1/3 cup evaporated milk, and 1 tbsp sugar (if desired). Fold in 1/2 cup mini marshmallows and 1/4 cup shredded cheddar cheese until evenly incorporated.
  3. Step 3: Chill the fruit salad in the refrigerator for at least 1 hour to allow flavors to meld. Before serving, fold in 1 cup crushed ice for a refreshing texture and serve cold.

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