Sweetcorn and Green Pea Fritters with Chive Yogurt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lightly fried golden fritters bursting with sweet corn and fresh green peas, served alongside a tangy chive-infused yogurt dip. This australian-inspired vegetarian (vegetarian) ready in about 30 minutes pairs (about 3 ears) fresh sweetcorn kernels, thawed frozen green peas, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 220 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a large mixing bowl, whisk 3/4 cup all-purpose flour with 1 tsp baking powder, 1/2 tsp black pepper, and 1/2 tsp salt.
  2. Step 2: Crack 2 large eggs into the bowl, add 1/4 cup whole milk, and stir until just combined into a thick batter.
  3. Step 3: Fold in 1 1/2 cups fresh sweetcorn kernels and 1 cup thawed green peas gently to preserve their texture.
  4. Step 4: Heat 1/4 cup vegetable oil in a large non-stick skillet over medium heat until shimmering, about 3 minutes.
  5. Step 5: Using a 1/4 cup measure, drop batter into the hot oil, flattening slightly with the back of a spoon. Cook fritters for 3-4 minutes per side until golden and crisp.
  6. Step 6: Transfer fritters to a paper towel-lined plate to drain excess oil.
  7. Step 7: In a small bowl, combine 1/2 cup Greek yogurt with 2 tbsp chopped fresh chives and 1/2 tsp salt; stir well.
  8. Step 8: Serve fritters warm alongside the chive yogurt dip for a fresh, savory bite.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Sweetcorn and Green Pea Fritters with Chive Yogurt take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sweetcorn and Green Pea Fritters with Chive Yogurt?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thawed frozen green peas from drying out.

Can I substitute ingredients in Sweetcorn and Green Pea Fritters with Chive Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sweetcorn and Green Pea Fritters with Chive Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Sweetcorn and Green Pea Fritters with Chive Yogurt vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes