Sydney Sunset Aperitif

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright, bittersweet aperitif cocktail reflecting the golden hues of an Australian sunset, blending citrus and herbal notes. This recipe, ready in about 4 minutes, brings together Aperol, dry sparkling wine, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a large wine glass with ice cubes to the brim. Pour in 1.5 oz Aperol and 1 oz fresh orange juice.
  2. Step 2: Slowly add 3 oz dry sparkling wine to preserve bubbles.
  3. Step 3: Top with 1 oz club soda and stir gently with a bar spoon for 10 seconds.
  4. Step 4: Slap a rosemary sprig to release its fragrance and place it in the glass.
  5. Step 5: Garnish by clipping an orange slice on the rim, letting it float slightly on the surface.

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