Szechuan Spicy Stir-Fried Noodles with Chili Garlic Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A fiery and flavorful stir-fry combining chewy noodles with a smoky, spicy Szechuan chili garlic sauce and crisp vegetables for a bold street food experience. This chinese-inspired noodles ready in about 25 minutes blends fresh wheat noodles, vegetable oil, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 450 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Chinese cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Cook 200 g fresh wheat noodles in boiling salted water for 3 minutes until just tender, then drain and rinse under cold water.
  2. Step 2: Heat 3 tbsp vegetable oil in a wok over high heat. Add 4 minced garlic cloves and 1 tbsp grated ginger, stir-frying for 30 seconds until fragrant.
  3. Step 3: Add 1 medium sliced red bell pepper and 100 g halved green beans, stir-frying for 3-4 minutes until vegetables are crisp-tender.
  4. Step 4: Stir in 2 tbsp Szechuan chili bean paste, 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp brown sugar; cook for 1 minute until the sauce thickens and becomes aromatic.
  5. Step 5: Add the drained noodles to the wok, tossing well to coat them evenly with the sauce over medium heat for 2 minutes.
  6. Step 6: Sprinkle 1/2 tsp crushed red pepper flakes and 2 sliced scallions, then drizzle 1 tsp toasted sesame oil; toss briefly and remove from heat.
  7. Step 7: Serve hot, garnished with extra scallions if desired.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Szechuan Spicy Stir-Fried Noodles with Chili Garlic Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Szechuan Spicy Stir-Fried Noodles with Chili Garlic Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Szechuan Spicy Stir-Fried Noodles with Chili Garlic Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Szechuan Spicy Stir-Fried Noodles with Chili Garlic Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Szechuan Spicy Stir-Fried Noodles with Chili Garlic Sauce?

Chinese noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes