Taco-Seasoned Pork Lettuce Wraps with Avocado and Lime

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Ground pork cooked with classic taco spices served in crisp lettuce leaves, topped with creamy avocado and a squeeze of fresh lime for a light, flavorful meal. This mexican-inspired pork (low carb, gluten free) ready in about 25 minutes pairs ground pork, olive oil, small onion, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 small finely chopped onion and 2 minced garlic cloves, sautéing for 2-3 minutes until translucent and fragrant.
  2. Step 2: Add 1 pound ground pork to the skillet, breaking it apart with a spatula. Cook for 6-8 minutes until browned and cooked through.
  3. Step 3: Stir in 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon paprika, 3/4 teaspoon salt, and 1/2 teaspoon black pepper. Cook for another 2 minutes until spices are well incorporated and fragrant.
  4. Step 4: To serve, spoon the seasoned pork evenly into 8 large washed and separated iceberg or butter lettuce leaves. Top each with slices from 1 medium ripe avocado and garnish with 1/4 cup fresh cilantro leaves and a dollop of 1/4 cup sour cream if using.
  5. Step 5: Squeeze fresh juice from 1 lime wedge over each wrap before eating for a bright finish.

Equipment for this recipe

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Frequently asked questions

How long does Taco-Seasoned Pork Lettuce Wraps with Avocado and Lime take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Taco-Seasoned Pork Lettuce Wraps with Avocado and Lime?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.

Can I substitute ingredients in Taco-Seasoned Pork Lettuce Wraps with Avocado and Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Taco-Seasoned Pork Lettuce Wraps with Avocado and Lime for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Taco-Seasoned Pork Lettuce Wraps with Avocado and Lime low carb?

Yes — this recipe is tagged low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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