Taiwanese Oolong Tea Whiskey Sour
A balanced cocktail marrying the floral, roasted notes of Taiwanese oolong tea with the bright acidity of lemon and smooth whiskey warmth. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together whiskey, fresh lemon juice, egg white for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz whiskey
- 1 oz fresh lemon juice
- 3/4 oz oolong tea syrup (brewed oolong tea reduced with sugar)
- 1 egg white
- 2 dashes Angostura bitters
Instructions
- Step 1: Brew 2 oz of strong oolong tea and mix with 2 oz sugar, simmer gently to create a syrup; cool before use.
- Step 2: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz whiskey, 1 oz fresh lemon juice, 3/4 oz oolong tea syrup, and 1 egg white.
- Step 3: Shake vigorously without ice for 15 seconds to emulsify the egg white.
- Step 4: Add ice cubes to the shaker, then shake again for 15 seconds until the shaker frosts.
- Step 5: Double strain into a chilled coupe glass to remove ice shards and foam lumps.
- Step 6: Add 2 dashes of Angostura bitters on top and use a toothpick to swirl them into a decorative pattern.
- Step 7: Garnish with a thin lemon twist, expressing the oils over the surface and resting it on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Taiwanese Oolong Tea Whiskey Sour take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Taiwanese Oolong Tea Whiskey Sour?
Refrigerate any leftover taiwanese oolong tea whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Taiwanese Oolong Tea Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Taiwanese Oolong Tea Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Taiwanese Oolong Tea Whiskey Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
