Tall Goa Rum Cocktail with Citrus and Spice
A vibrant, tall rum cocktail inspired by Goa’s tropical flavors, combining smooth rum with zesty citrus and a hint of spice for a balanced, refreshing drink. This Indian-inspired recipe, ready in about 5 minutes, brings together white rum, fresh lime juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 60 ml white rum
- 20 ml fresh lime juice
- 15 ml simple syrup
- 100 ml club soda
- 1 cup ice cubes
- 1 lime wheel for garnish
- a pinch pinch of ground black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a tall glass with 1 cup ice cubes to chill.
- Step 2: In a shaker, combine 60 ml white rum, 20 ml fresh lime juice, 15 ml simple syrup, and a pinch of ground black pepper.
- Step 3: Shake vigorously for 15 seconds until well chilled and fragrant.
- Step 4: Strain into the prepared glass and top up with 100 ml club soda.
- Step 5: Stir gently to mix, garnish with 1 lime wheel on the rim, and serve immediately for a bright, slightly spicy rum cocktail.
