Tamarind Bourbon Sour
A rich and tangy bourbon sour elevated with tamarind syrup for a unique tropical twist, balanced with fresh lemon juice and egg white foam. This cocktails-inspired cocktails & drinks ready in about 10 minutes brings together bourbon, fresh lemon juice, tamarind syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 1 oz fresh lemon juice
- 0.75 oz tamarind syrup
- 1 large egg white
- 2 dashes angostura bitters
- 1 piece lemon twist
- as needed ice cubes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Add 2 oz bourbon, 1 oz fresh lemon juice, 0.75 oz tamarind syrup, and 1 large egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 20 seconds to emulsify the egg white and create foam.
- Step 3: Add ice cubes to the shaker and shake again for 15 seconds until chilled and frosty.
- Step 4: Double strain into a chilled coupe glass using a fine mesh strainer to remove any ice shards.
- Step 5: Add 2 dashes of angostura bitters on top of the foam and use a toothpick to create a swirling pattern.
- Step 6: Garnish with a lemon twist expressed over the drink then rested on the rim.
Frequently asked questions
How long does Tamarind Bourbon Sour take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tamarind Bourbon Sour?
Refrigerate any leftover tamarind bourbon sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tamarind Bourbon Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tamarind Bourbon Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tamarind Bourbon Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
