Tamarind-Spiced Punch with Citrus and Ginger

By AislePrompt Editorial · Published 2026-07-29 · Updated 2026-07-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A tangy and spicy punch blending tamarind, fresh citrus, and ginger for a refreshing, vibrant drink. This Caribbean-inspired recipe, ready in about 10 minutes, brings together tamarind paste, fresh orange juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 70 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 6 Caribbean cuisine 70 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

3 tbsp tamarind paste
1 cup fresh orange juice
1/2 cup fresh lime juice
2-inch piece ginger root
2 tbsp honey
4 cups sparkling water
2 cups ice cubes
6 orange slices
10 fresh mint leaves

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: Peel and finely grate the 2-inch piece of ginger root to yield about 2 tbsp fresh grated ginger.
Step 2: In a large pitcher, whisk together 3 tbsp tamarind paste, 1 cup fresh orange juice, 1/2 cup fresh lime juice, 2 tbsp honey, and the 2 tbsp grated ginger until the honey and tamarind paste dissolve completely.
Step 3: Add 4 cups sparkling water and gently stir to combine, preserving the fizz.
Step 4: Add 2 cups ice cubes, 6 orange slices, and 10 fresh mint leaves to the pitcher.
Step 5: Stir gently and serve immediately in tall glasses garnished with additional mint leaves if desired.