Tangy Teriyaki Glazed Salmon with Bok Choy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets coated in a glossy teriyaki glaze, served with perfectly steamed bok choy for a restaurant-quality meal in 30 minutes. This asian-inspired seafood (gluten-free) ready in about 30 minutes pairs (5 oz each), skin-on salmon fillets, soy sauce, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.3 (11 ratings) Prep: 10 min Cook: 20 min Serves 4 Asian cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp mirin, 1 tbsp sugar, 2 minced garlic cloves, 1 tsp grated ginger, and 1 tsp sesame oil to make the glaze.
  2. Step 2: Pat salmon fillets dry with paper towels. Place skin-side down in a non-stick skillet over medium heat. Cook for 6-7 minutes until skin is crisp and golden, then flip.
  3. Step 3: Brush half the teriyaki glaze over salmon. Cook for 3-4 minutes more until salmon is opaque and flakes easily with a fork.
  4. Step 4: While salmon cooks, bring 1 inch of water to a simmer in a steamer basket. Add 2 chopped bok choy heads and steam for 4-5 minutes until tender-crisp.
  5. Step 5: Brush remaining teriyaki glaze over salmon and transfer to plates. Arrange steamed bok choy alongside. Drizzle with any remaining glaze and sprinkle with 1 tsp sesame seeds before serving.

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Frequently asked questions

How long does Tangy Teriyaki Glazed Salmon with Bok Choy take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tangy Teriyaki Glazed Salmon with Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Tangy Teriyaki Glazed Salmon with Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tangy Teriyaki Glazed Salmon with Bok Choy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Tangy Teriyaki Glazed Salmon with Bok Choy gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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