Tapioca Cheese Bread with Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden, chewy Brazilian cheese bread made with tapioca flour and fresh herbs, perfect for dipping in soups or enjoying as a snack. This brazilian-inspired vegetarian (gluten free option) ready in about 37 minutes pairs tapioca flour, all-purpose flour, shredded cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 15 min Cook: 22 min Serves 8 Brazilian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. In a large bowl, whisk 1 cup tapioca flour, 1/2 cup all-purpose flour, and 1/2 tsp salt together, then stir in 1 cup shredded cheddar cheese and 2 tbsp chopped chives until evenly distributed.
  2. Step 2: Add 3/4 cup water and 3 tbsp melted butter to the flour mixture, stirring with a spatula until a shaggy dough forms, then knead gently for 2 minutes until smooth and pliable.
  3. Step 3: Divide dough into 8 equal portions, roll each into a 3-inch ball, place on the baking sheet, and flatten slightly with your palm. Bake for 20-22 minutes until golden brown and firm to the touch, rotating the sheet halfway through cooking.

Frequently asked questions

How long does Tapioca Cheese Bread with Herb Butter take to make?

Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tapioca Cheese Bread with Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tapioca flour from drying out.

Can I substitute ingredients in Tapioca Cheese Bread with Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tapioca Cheese Bread with Herb Butter for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Tapioca Cheese Bread with Herb Butter gluten free option?

Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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