Tequila Citrus Muddled Paloma
A zesty and effervescent Paloma cocktail with muddled fresh citrus and a splash of grapefruit soda, delivering a perfect balance of tartness and sweetness. This cocktails & beverages-inspired cocktails & drinks ready in about 10 minutes brings together blanco tequila, fresh lime wedges, fresh grapefruit wedges for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 2 fresh lime wedges
- 2 fresh grapefruit wedges
- 0.5 oz agave syrup
- 3 oz grapefruit soda
- for rim kosher salt
- 1 lime wheel
Instructions
- Step 1: Rim a highball glass with kosher salt by rubbing a lime wedge around the edge and dipping it into a shallow plate of salt. Fill the glass with ice cubes.
- Step 2: In a sturdy mixing glass, muddle 2 fresh lime wedges and 2 fresh grapefruit wedges with 0.5 oz agave syrup until the juice is released and the mixture is fragrant.
- Step 3: Add 2 oz blanco tequila and fill the mixing glass with ice cubes to the brim.
- Step 4: Stir gently with a bar spoon for 20 seconds to chill and blend the flavors.
- Step 5: Strain the mixture into the prepared highball glass over fresh ice.
- Step 6: Top with 3 oz grapefruit soda and stir briefly to combine.
- Step 7: Garnish with a lime wheel placed inside the glass against the ice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tequila Citrus Muddled Paloma take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tequila Citrus Muddled Paloma?
Refrigerate any leftover tequila citrus muddled paloma in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tequila Citrus Muddled Paloma?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tequila Citrus Muddled Paloma for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tequila Citrus Muddled Paloma?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
