Tequila Citrus Muddled Paloma
A zesty and effervescent Paloma cocktail with muddled fresh citrus and a splash of grapefruit soda, delivering a perfect balance of tartness and sweetness. This cocktails & beverages-inspired cocktails & drinks ready in about 10 minutes brings together blanco tequila, fresh lime wedges, fresh grapefruit wedges for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 2 fresh lime wedges
- 2 fresh grapefruit wedges
- 0.5 oz agave syrup
- 3 oz grapefruit soda
- for rim kosher salt
- 1 lime wheel
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rim a highball glass with kosher salt by rubbing a lime wedge around the edge and dipping it into a shallow plate of salt. Fill the glass with ice cubes.
- Step 2: In a sturdy mixing glass, muddle 2 fresh lime wedges and 2 fresh grapefruit wedges with 0.5 oz agave syrup until the juice is released and the mixture is fragrant.
- Step 3: Add 2 oz blanco tequila and fill the mixing glass with ice cubes to the brim.
- Step 4: Stir gently with a bar spoon for 20 seconds to chill and blend the flavors.
- Step 5: Strain the mixture into the prepared highball glass over fresh ice.
- Step 6: Top with 3 oz grapefruit soda and stir briefly to combine.
- Step 7: Garnish with a lime wheel placed inside the glass against the ice.
Frequently asked questions
How long does Tequila Citrus Muddled Paloma take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Tequila Citrus Muddled Paloma?
Refrigerate any leftover tequila citrus muddled paloma in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Tequila Citrus Muddled Paloma?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tequila Citrus Muddled Paloma for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tequila Citrus Muddled Paloma?
Cocktails & Beverages cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
