Tequila-Lime Grilled Chicken Skewers

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy grilled chicken marinated in a zesty tequila and lime mixture, perfect for summer barbecues or casual dinners. This Mexican-inspired chicken recipe, ready in about 27 minutes, pairs boneless skinless chicken thighs, tequila, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mexican cuisine 280 cal/serving

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Ingredients

1.5 lbs, cut into 1.5-inch cubes boneless skinless chicken thighs
0.5 cup tequila
0.25 cup fresh lime juice
2 tbsp olive oil
3 cloves minced garlic
1 tsp ground cumin
1 tsp chili powder
1 tsp salt
0.5 tsp black pepper
0.25 cup, chopped fresh cilantro leaves
8, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a large bowl, whisk together 0.5 cup tequila, 0.25 cup fresh lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp chili powder, 1 tsp salt, and 0.5 tsp black pepper until well combined.
Step 2: Add 1.5 lbs cubed boneless skinless chicken thighs to the marinade, tossing to coat evenly. Cover and refrigerate for at least 1 hour, up to 4 hours for deeper flavor.
Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken onto 8 soaked wooden skewers, distributing pieces evenly.
Step 4: Grill chicken skewers for 4-5 minutes per side, turning once, until internal temperature reaches 165°F and edges have a slight char.
Step 5: Remove from grill and sprinkle with 0.25 cup chopped fresh cilantro leaves before serving warm with lime wedges.