Teriyaki Shrimp Asparagus Stir-Fry
A quick and flavorful dish with succulent shrimp and crisp asparagus in a sweet and savory teriyaki glaze. This asian fusion-inspired seafood ready in about 40 minutes pairs shrimp, asparagus, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 200g shrimp
- 150g asparagus
- 3 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp honey
- 1/2 lime lime
- 2 tbsp olive oil
- 1 cup brown rice
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
- Step 2: Add 200g shrimp and cook for 2-3 minutes until the edges are crispy and pink. Remove shrimp and set aside.
- Step 3: Add 150g asparagus, sliced into 1/2-inch pieces, to the skillet. Sauté for 3-4 minutes until tender-crisp.
- Step 4: In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, and 1/2 lime’s juice. Pour the sauce into the skillet and stir to coat the vegetables.
- Step 5: Return the shrimp to the skillet and cook for 1-2 minutes until the sauce thickens and coats the back of a spoon.
- Step 6: Meanwhile, cook 1 cup brown rice according to package instructions. Serve the stir-fry over the rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Teriyaki Shrimp Asparagus Stir-Fry take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Teriyaki Shrimp Asparagus Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Teriyaki Shrimp Asparagus Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Teriyaki Shrimp Asparagus Stir-Fry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Teriyaki Shrimp Asparagus Stir-Fry?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to seafood dish. We make it weekly.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
