Spiced Tiki-Style Pineapple and Shrimp Stir Fry

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

A quick stir fry combining succulent shrimp with caramelized pineapple and warm spices for a vibrant Tiki-inspired dinner. This Asian Fusion-inspired seafood recipe, ready in about 20 minutes, pairs large shrimp, fresh pineapple, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12, peeled and deveined large shrimp
• 1 cup, diced fresh pineapple
• 1 medium, sliced into thin strips red bell pepper
• 3, sliced green onions
• 2 cloves minced garlic
• 1 tbsp grated fresh ginger
• 3 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp ground allspice
• 1/4 tsp ground cinnamon
• 2 tbsp vegetable oil
• 1 tbsp lime juice
• 1/4 tsp (optional for heat) red chili flakes

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Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering (about 400°F).
2. Step 2: Add 2 cloves minced garlic and 1 tbsp grated fresh ginger, sauté for 30 seconds until fragrant but not browned.
3. Step 3: Add 12 large shrimp and cook for 2 minutes per side until pink and just cooked through; remove shrimp and set aside.
4. Step 4: In the same skillet, add 1 cup diced fresh pineapple and 1 sliced red bell pepper, stir-fry for 3-4 minutes until pineapple edges caramelize and pepper softens.
5. Step 5: Stir in 3 tbsp soy sauce, 1 tbsp honey, 1/2 tsp ground allspice, 1/4 tsp ground cinnamon, and 1/4 tsp red chili flakes, cooking for 1-2 minutes until sauce thickens slightly.
6. Step 6: Return shrimp to the skillet along with 3 sliced green onions and 1 tbsp lime juice, tossing everything together for 1 minute until heated through and coated.
7. Step 7: Remove from heat and serve immediately with steamed rice or noodles.