Spiced Tiki-Style Pineapple and Shrimp Stir Fry
A quick stir fry combining succulent shrimp with caramelized pineapple and warm spices for a vibrant Tiki-inspired dinner. This asian fusion-inspired seafood ready in about 20 minutes pairs peeled and deveined large shrimp, diced fresh pineapple, sliced green onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12, peeled and deveined large shrimp
- 1 cup, diced fresh pineapple
- 1 medium, sliced into thin strips red bell pepper
- 3, sliced green onions
- 2 cloves minced garlic
- 1 tbsp grated fresh ginger
- 3 tbsp soy sauce
- 1 tbsp honey
- 1/2 tsp ground allspice
- 1/4 tsp ground cinnamon
- 2 tbsp vegetable oil
- 1 tbsp lime juice
- 1/4 tsp (optional for heat) red chili flakes
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering (about 400°F).
- Step 2: Add 2 cloves minced garlic and 1 tbsp grated fresh ginger, sauté for 30 seconds until fragrant but not browned.
- Step 3: Add 12 large shrimp and cook for 2 minutes per side until pink and just cooked through; remove shrimp and set aside.
- Step 4: In the same skillet, add 1 cup diced fresh pineapple and 1 sliced red bell pepper, stir-fry for 3-4 minutes until pineapple edges caramelize and pepper softens.
- Step 5: Stir in 3 tbsp soy sauce, 1 tbsp honey, 1/2 tsp ground allspice, 1/4 tsp ground cinnamon, and 1/4 tsp red chili flakes, cooking for 1-2 minutes until sauce thickens slightly.
- Step 6: Return shrimp to the skillet along with 3 sliced green onions and 1 tbsp lime juice, tossing everything together for 1 minute until heated through and coated.
- Step 7: Remove from heat and serve immediately with steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Spiced Tiki-Style Pineapple and Shrimp Stir Fry take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Spiced Tiki-Style Pineapple and Shrimp Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced fresh pineapple from drying out.
Can I substitute ingredients in Spiced Tiki-Style Pineapple and Shrimp Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spiced Tiki-Style Pineapple and Shrimp Stir Fry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spiced Tiki-Style Pineapple and Shrimp Stir Fry?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
