Spicy Tiki-Style Shrimp Stir Fry with Pineapple and Bell Peppers

By AislePrompt Editorial · Published 2026-06-01 · Updated 2026-06-01

A quick stir fry featuring shrimp, vibrant bell peppers, and sweet pineapple chunks tossed in a fiery tiki-inspired sauce. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs large shrimp, red bell pepper, yellow bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 1, sliced into thin strips red bell pepper
• 1, sliced into thin strips yellow bell pepper
• 3/4 cup fresh or canned pineapple chunks
• 3, minced garlic cloves
• 1 tbsp, grated fresh ginger
• 3 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• 2, thinly sliced green onions
• 1 tsp, toasted sesame seeds

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Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 3 minced garlic cloves and 1 tbsp grated fresh ginger, sauté for 30 seconds until fragrant.
2. Step 2: Add 1 lb peeled shrimp to the skillet and stir-fry for 2-3 minutes until they just start to turn pink but not fully cooked.
3. Step 3: Toss in 1 sliced red bell pepper, 1 sliced yellow bell pepper, and 3/4 cup pineapple chunks. Stir-fry for another 3 minutes until vegetables soften slightly.
4. Step 4: Stir together 3 tbsp soy sauce, 1 tbsp sriracha sauce, and 1 tbsp brown sugar in a small bowl, then pour over the shrimp and vegetables. Continue cooking and stirring for 1-2 minutes until shrimp are cooked through and sauce thickens slightly.
5. Step 5: Remove from heat and garnish with 2 thinly sliced green onions and 1 tsp toasted sesame seeds before serving hot over steamed rice or noodles.