Teriyaki Shrimp Stir-Fry with Broccoli

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

Succulent shrimp glazed in sweet soy sauce, paired with tender broccoli and fluffy jasmine rice. This Asian-inspired seafood recipe (gluten-free), ready in about 35 minutes, pairs shrimp, broccoli florets, jasmine rice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz shrimp
• 2 cups broccoli florets
• 1 cup jasmine rice
• 1/4 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 3 garlic cloves
• 1 tbsp ginger
• 2 tbsp olive oil

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Instructions

1. Step 1: Cook jasmine rice according to package instructions. Set aside.
2. Step 2: In a bowl, mix teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger to make the glaze.
3. Step 3: Heat olive oil in a large skillet over medium-high heat. Add broccoli and sauté for 5 minutes until tender-crisp.
4. Step 4: Add shrimp and cook for 2-3 minutes until opaque. Pour the glaze over the shrimp and broccoli, stirring to coat.
5. Step 5: Toss the rice with the shrimp mixture, garnish with sesame seeds, and serve.