Tex-Mex Chicken and Black Bean Quiche

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory quiche filled with spicy chicken, black beans, and melted cheese, perfect for breakfast or brunch. This tex-mex-inspired salads ready in about 80 minutes pairs all-purpose flour, salt, butter into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 6, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 30 min Cook: 50 min Serves 6 Tex-Mex cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 1 cup flour and 1/2 tsp salt. Cut in 1/2 cup cold butter until crumbly. Press into a 9-inch pie dish and bake at 375°F for 12 minutes.
  2. Step 2: Sauté 1/4 cup diced onion and 1/2 cup diced green bell pepper in a skillet until softened. Add 1 lb shredded chicken breast, 1 tsp cumin, 1/2 tsp oregano, and 1/2 tsp salt. Cook 5 minutes.
  3. Step 3: Stir in 15 oz drained black beans. Mix in 1 cup grated cheddar cheese.
  4. Step 4: Whisk 4 eggs, 1/2 cup heavy cream, and 1/4 cup milk. Pour into the crust. Bake 35-40 minutes until puffed and golden.

Frequently asked questions

How long does Tex-Mex Chicken and Black Bean Quiche take to make?

Total time is about 80 minutes (30 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tex-Mex Chicken and Black Bean Quiche?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Tex-Mex Chicken and Black Bean Quiche?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tex-Mex Chicken and Black Bean Quiche for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tex-Mex Chicken and Black Bean Quiche?

Tex-Mex salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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