Texas-Style Biscuits and Gravy

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky buttermilk biscuits smothered in a rich, smoky sausage gravy. This Southern-inspired recipe, ready in about 50 minutes, combines buttermilk, self-rising flour, salt into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 280 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 25 min Serves 12 Southern cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 450°F. In a bowl, mix 2 cups self-rising flour, 1 tsp salt, and 1 cup buttermilk until dough forms. Knead gently and let rest 5 minutes.
  2. Step 2: Roll dough into a 12-inch log, slice into 12 equal pieces, and shape into rounds. Place on a parchment-lined baking sheet.
  3. Step 3: Bake for 12-15 minutes until golden and puffed. While biscuits bake, cook sausage links in a skillet over medium heat for 5 minutes, then add 1/2 cup milk and 1/2 cup smoked sausage gravy mix. Simmer until thickened, 5-7 minutes.
  4. Step 4: Top each biscuit with 1 tbsp gravy and 1 tbsp shredded cheddar. Serve immediately.

Frequently asked questions

How long does Texas-Style Biscuits and Gravy take to make?

Total time is about 50 minutes (25 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Texas-Style Biscuits and Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Texas-Style Biscuits and Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Texas-Style Biscuits and Gravy for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Texas-Style Biscuits and Gravy?

Southern breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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