Texas-Style Smoked Sausage with Spicy Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Smoked pork sausage links infused with traditional Texas spices, finished with a spicy mustard glaze for a bold, tangy kick. This american-inspired bbq & smoked ready in about 165 minutes pairs pork sausage links, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 150 min Serves 6 American cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Season 2 lbs pork sausage links with 1 tsp kosher salt, 1 tsp black pepper, 1 tbsp chili powder, and 1 tsp garlic powder, rubbing evenly over the surface.
  2. Step 2: Preheat your smoker to 225°F and add 2 cups hickory wood chips to the smoker box for flavor.
  3. Step 3: Place the sausage links on the smoker rack and smoke for 2 to 2.5 hours until internal temperature reaches 160°F and the skin is firm.
  4. Step 4: Meanwhile, whisk together 1/4 cup yellow mustard, 2 tbsp honey, and 1 tbsp hot sauce in a small bowl until smooth to create a spicy mustard glaze.
  5. Step 5: During the last 15 minutes of smoking, brush the sausage links generously with the mustard glaze and continue smoking to allow the glaze to set and slightly caramelize.
  6. Step 6: Remove the sausages from the smoker, let rest 5 minutes, then serve hot with extra glaze on the side.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Small appliances → Shop all kitchen tools →

Frequently asked questions

How long does Texas-Style Smoked Sausage with Spicy Mustard Glaze take to make?

Total time is about 165 minutes (15 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Texas-Style Smoked Sausage with Spicy Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork sausage links from drying out.

Can I substitute ingredients in Texas-Style Smoked Sausage with Spicy Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Texas-Style Smoked Sausage with Spicy Mustard Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Texas-Style Smoked Sausage with Spicy Mustard Glaze?

American bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes