Textron Teriyaki Chicken
Tender chicken thighs glazed in a sweet-savory teriyaki sauce with subtle ginger and garlic notes. This japanese-inspired chicken ready in about 50 minutes pairs chicken thighs, soy sauce, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken thighs
- 1/4 cup soy sauce
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 cloves garlic
- 1 tsp ginger
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tbsp water
- 1 tsp sesame seeds
Instructions
- Step 1: Whisk 1/4 cup soy sauce, 2 tbsp mirin, 1 tbsp rice vinegar, 1 tbsp brown sugar, 2 minced garlic cloves, and 1 tsp grated ginger in a bowl.
- Step 2: Place 1 lb boneless chicken thighs in a shallow dish and pour marinade over them. Marinate for 30 minutes at room temperature.
- Step 3: Heat 1 tsp sesame oil in a skillet over medium-high heat. Remove chicken from marinade, reserving marinade, and cook chicken for 5-6 minutes per side until golden and cooked through.
- Step 4: Pour reserved marinade into the skillet and bring to a simmer. Stir in 1 tsp cornstarch mixed with 1 tbsp water until sauce thickens and coats the back of a spoon (about 2 minutes).
- Step 5: Return chicken to skillet, turning to coat, and cook for 1 minute more. Garnish with 1 tsp sesame seeds and serve over rice.
Frequently asked questions
How long does Textron Teriyaki Chicken take to make?
Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Textron Teriyaki Chicken?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Textron Teriyaki Chicken?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Textron Teriyaki Chicken for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Textron Teriyaki Chicken?
Japanese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My kids devoured this recipe. Added extra ginger for a kick, but it was already spot-on.
- ★★★★★
Loved it! The chicken was juicy and the teriyaki sauce perfect for weeknight dinners.
- ★★★★☆
Made for my parents' anniversary—great flavor but took 20 minutes longer than stated.
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