The Best Pan-Seared Ribeye Steak with Garlic Butter

By AislePrompt Editorial · Published 2026-04-06 · Updated 2026-04-06

A perfectly seared ribeye steak with aromatic garlic butter and fresh herbs, delivering the most flavorful experience you'll ever taste. This American-inspired beef recipe, ready in about 25 minutes, pairs ribeye steak, unsalted butter, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 620 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 10 oz ribeye steak
• 3 tbsp unsalted butter
• 2 cloves garlic
• 1 tsp fresh thyme
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper

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Instructions

1. Step 1: Pat the 10 oz ribeye steak dry with paper towels and season evenly with 1/2 tsp kosher salt and 1/4 tsp freshly ground black pepper on both sides.
2. Step 2: Heat 1 tbsp olive oil in a heavy skillet over medium-high heat until shimmering, then add the steak and sear undisturbed for 3 minutes until golden brown.
3. Step 3: Flip the steak and add 3 tbsp unsalted butter, 2 minced garlic cloves, and 1 tsp fresh thyme to the skillet; tilt pan to baste the steak continuously for 2 minutes until it reaches 125°F for medium-rare.
4. Step 4: Remove the steak to a cutting board, tent loosely with foil, and let rest for 5 minutes while the butter sauce simmers.
5. Step 5: Slice the steak against the grain and drizzle with the garlic butter sauce from the skillet.