The Best Tofu Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A protein-packed stir-fry with marinated tofu, crisp vegetables, and a savory soy-ginger glaze. This asian-inspired vegetarian ready in about 40 minutes pairs tofu, broccoli florets, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (12 ratings) Prep: 15 min Cook: 25 min Serves 4 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cube 14 oz firm tofu into 1/2-inch pieces. In a bowl, mix 3 tbsp soy sauce, 1 tbsp mirin, 1 tsp grated ginger, and 1 tbsp sesame oil. Marinate tofu for 15 minutes.
  2. Step 2: Heat a large skillet over medium-high heat. Add 1 tbsp sesame oil and cook tofu for 5-6 minutes until golden and crispy, then set aside.
  3. Step 3: In the same skillet, add 1 cup broccoli florets, 1 medium bell pepper, and 1/2 cup snow peas. Stir-fry for 5-7 minutes until vegetables are tender-crisp.
  4. Step 4: Return tofu to the skillet and stir to combine. Cook for 2-3 minutes until heated through. Serve immediately, garnished with 1 tbsp sesame seeds.

Frequently asked questions

How long does The Best Tofu Stir-Fry take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover The Best Tofu Stir-Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tofu from drying out.

Can I substitute ingredients in The Best Tofu Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale The Best Tofu Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is The Best Tofu Stir-Fry vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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