Tibs Sautéed Beef with Rosemary and Berbere

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef cubes quickly sautéed with garlic, rosemary, and berbere spice for a flavorful Ethiopian-inspired dish. This ethiopian-inspired beef ready in about 25 minutes pairs beef sirloin, cut into 1-inch cubes, berbere spice mix, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Ethiopian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 3 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 medium sliced red onion and sauté for 4-5 minutes until softened and edges start to caramelize.
  2. Step 2: Add 3 minced garlic cloves and 1 tablespoon chopped fresh rosemary to the skillet and cook for 1 minute until fragrant.
  3. Step 3: Increase heat to high, add 1 pound 1-inch cubed beef sirloin, and season with 1 1/2 tablespoons berbere spice mix, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir frequently, cooking for 5-7 minutes until beef is browned on all sides but still tender.
  4. Step 4: Add 1 medium diced tomato and cook for another 2-3 minutes until the tomato softens and forms a light sauce.
  5. Step 5: Remove from heat and drizzle 1 tablespoon lemon juice over the beef, stirring gently to combine.
  6. Step 6: Serve warm with injera, rice, or bread.

Frequently asked questions

How long does Tibs Sautéed Beef with Rosemary and Berbere take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Tibs Sautéed Beef with Rosemary and Berbere?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep berbere spice mix from drying out.

Can I substitute ingredients in Tibs Sautéed Beef with Rosemary and Berbere?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Tibs Sautéed Beef with Rosemary and Berbere for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Tibs Sautéed Beef with Rosemary and Berbere?

Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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