Tiki-Inspired Pineapple Rum Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tropical blend of golden rum, fresh pineapple, and zesty lime crafted into a perfectly balanced sour with a frothy finish. This recipe, ready in about 8 minutes, brings together golden rum, fresh pineapple juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz golden rum, 1 oz fresh pineapple juice, 3/4 oz fresh lime juice, 1/2 oz simple syrup, and 1 egg white into a cocktail shaker without ice.
  2. Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white and all ingredients.
  3. Step 3: Fill the shaker with crushed ice to the brim and shake again vigorously for another 15 seconds until the outside of the shaker is frosty cold.
  4. Step 4: Double strain the cocktail through a fine mesh strainer into a chilled coupe glass.
  5. Step 5: Garnish with 1 pineapple wedge on the rim and a small sprig of fresh mint placed gently on top of the foam.
  6. Step 6: Serve immediately for a bright, tropical, and silky sour experience.

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