Tiki-Inspired Rum Punch with Citrus and Spiced Honey

By AislePrompt Editorial · Published 2026-06-10 · Updated 2026-06-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, refreshing rum punch blended with citrus juices and sweet spiced honey, perfect for a tropical getaway at home. This Caribbean-inspired recipe, ready in about 10 minutes, brings together light rum, orange juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Caribbean cuisine 210 cal/serving

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Ingredients

2 cups light rum
1 cup, freshly squeezed orange juice
1 cup, chilled pineapple juice
1/4 cup, freshly squeezed lime juice
2 tbsp honey
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1 cup, chilled club soda
4, for garnish orange slices
8 leaves, for garnish mint leaves
to fill glasses ice cubes

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Instructions

Step 1: In a small bowl, combine 2 tbsp honey with 1/4 tsp ground cinnamon and 1/8 tsp ground nutmeg, stirring until the honey is smooth and aromatic.
Step 2: In a large pitcher, pour 2 cups light rum, 1 cup freshly squeezed orange juice, 1 cup chilled pineapple juice, and 1/4 cup fresh lime juice.
Step 3: Add the spiced honey mixture to the pitcher and stir vigorously until fully incorporated.
Step 4: Just before serving, add 1 cup chilled club soda and gently stir to combine for a light fizz.
Step 5: Fill 4 glasses with ice cubes and pour the rum punch over the ice.
Step 6: Garnish each glass with an orange slice and 2 fresh mint leaves for a tropical presentation.