Tiki Pineapple-Glazed Chicken Skewers
Juicy chicken thighs marinated in a sweet and tangy pineapple-coconut glaze, grilled to perfection and served with a tropical side. This tropical-inspired grilling ready in about 36 minutes pairs diced fresh pineapple, (120 ml) coconut milk, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (454 g) boneless, skinless chicken thighs
- 1 cup, diced fresh pineapple
- 1/2 cup (120 ml) coconut milk
- 2 tbsp soy sauce
- 1/4 cup (50 g) brown sugar
- 1 tbsp, minced ginger
- 2 cloves, minced garlic
- 1 tbsp lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a medium bowl, whisk together 1/2 cup coconut milk, 2 tbsp soy sauce, 1/4 cup brown sugar, 1 tbsp minced ginger, 2 minced garlic cloves, 1 tbsp lime juice, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Add 1 lb boneless, skinless chicken thighs to the marinade, ensuring each piece is well coated. Cover and refrigerate for 30 minutes.
- Step 3: Preheat grill to medium-high heat (375°F/190°C). Thread marinated chicken thighs onto skewers, alternating with 1 cup diced fresh pineapple.
- Step 4: Grill skewers for 8-10 minutes per side, turning occasionally, until chicken reaches 165°F (74°C) and pineapple is slightly caramelized.
- Step 5: Remove from grill and let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tiki Pineapple-Glazed Chicken Skewers take to make?
Total time is about 36 minutes (20 min prep + 16 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tiki Pineapple-Glazed Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced fresh pineapple from drying out.
Can I substitute ingredients in Tiki Pineapple-Glazed Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki Pineapple-Glazed Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tiki Pineapple-Glazed Chicken Skewers?
Tropical grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
