Tropical Pineapple-Cilantro Chicken Skewers
Juicy chicken marinated in a vibrant pineapple-lime sauce, grilled to smoky perfection and garnished with fresh cilantro for a taste of Polynesian paradise. This Tropical-inspired grilling recipe, ready in about 47 minutes, pairs boneless chicken thighs, fresh pineapple, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz boneless chicken thighs
- 1 cup, diced fresh pineapple
- 2 tbsp lime juice
- 1/4 cup, chopped cilantro
- 2 cloves, minced garlic
- 1 tbsp coconut oil
The instant-read thermometer we’d check this chicken with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a bowl, combine diced pineapple, lime juice, minced garlic, and 2 tbsp chopped cilantro. Add chicken thighs and toss to coat evenly, then marinate for 30 minutes at room temperature.
- Step 2: Heat coconut oil in a skillet over medium-high heat until shimmering. Add marinated chicken and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Step 3: Transfer chicken to a plate, let rest for 5 minutes, then garnish with remaining chopped cilantro and pineapple chunks.
