Tiki Sunset Coconut Cooler
A luxurious tiki cocktail with coconut cream, passion fruit, and a hint of spice, evoking golden sunset beach views. This recipe, ready in about 7 minutes, brings together coconut tequila, passion fruit puree, coconut cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz coconut tequila
- 2 oz passion fruit puree
- 0.75 oz coconut cream
- 0.5 oz fresh orange juice
- 2 dashes angostura bitters
- 1 edible flower
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a mixing glass, combine 1.5 oz coconut tequila, 2 oz passion fruit puree, 0.75 oz coconut cream, and 0.5 oz fresh orange juice.
- Step 2: Add 2 dashes Angostura bitters and stir with a bar spoon for 20 seconds until well-chilled and slightly frothy.
- Step 3: Strain into a chilled rocks glass over ice, ensuring the liquid is smooth and no cream separates.
- Step 4: Gently float the edible flower on top for visual appeal, and serve immediately.
