Tiki Torch-Inspired Spiced Citrus Chicken Skewers

By AislePrompt Editorial · Published 2026-07-04 · Updated 2026-07-04

Juicy chicken marinated in zesty citrus and warming spices, grilled to smoky perfection for a Polynesian-inspired main dish. This Caribbean-inspired chicken recipe, ready in about 27 minutes, pairs boneless chicken thighs, orange juice, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1.5-inch pieces boneless chicken thighs
• 1/4 cup, freshly squeezed orange juice
• 2 tbsp, freshly squeezed lime juice
• 3, minced garlic cloves
• 1 tsp ground allspice
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 8, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a large bowl, combine 1/4 cup freshly squeezed orange juice, 2 tbsp freshly squeezed lime juice, 3 minced garlic cloves, 1 tsp ground allspice, 1/2 tsp ground cinnamon, 1/2 tsp ground ginger, 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Whisk well to make the marinade.
2. Step 2: Add 1 lb of boneless chicken thigh pieces to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 1 hour, preferably 3 hours, to absorb flavors.
3. Step 3: Preheat grill or grill pan to medium-high heat (~400°F).
4. Step 4: Thread marinated chicken pieces onto 8 soaked wooden skewers, distributing evenly.
5. Step 5: Grill the skewers for 4-5 minutes per side, turning once, until chicken is cooked through and slightly charred at edges.
6. Step 6: Remove from grill and rest for 5 minutes before serving with fresh lime wedges to enhance the citrus aroma.