Toasted Pineapple and Ham Flatbread with Honey Drizzle

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A warm flatbread topped with caramelized pineapple, savory ham, melted cheese, and a sweet honey drizzle for a delightful tropical flavor mix. This Caribbean-inspired sandwich and wrap recipe, ready in about 17 minutes, pairs whole wheat flatbread, cooked ham slices, fresh pineapple chunks for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 12 min Serves 2 Caribbean cuisine 400 cal/serving

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Ingredients

1 large (10-inch) whole wheat flatbread
4 oz, chopped cooked ham slices
1/2 cup fresh pineapple chunks
1/2 cup mozzarella cheese shredded
1 tbsp olive oil
1 tbsp honey
1/8 tsp black pepper

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Instructions

Step 1: Preheat oven to 400°F (200°C). Lightly brush 1 large whole wheat flatbread with 1 tablespoon olive oil and place it on a baking sheet.
Step 2: Evenly spread 4 oz chopped cooked ham and 1/2 cup fresh pineapple chunks over the flatbread.
Step 3: Sprinkle 1/2 cup shredded mozzarella cheese evenly on top and season with 1/8 teaspoon black pepper.
Step 4: Bake in the preheated oven for 10-12 minutes until the cheese is melted, bubbly, and the edges of the flatbread are golden brown.
Step 5: Remove from oven and immediately drizzle 1 tablespoon honey over the hot flatbread. Slice into 4 pieces and serve warm.