Toasted Za’atar Flatbread with Olive Oil Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm flatbread infused with aromatic regional za’atar spice, toasted to crispness and finished with a fragrant olive oil drizzle. This middle eastern-inspired vegetarian ready in about 35 minutes pairs all-purpose flour, teaspoon active dry yeast, warm water (110°F) for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 6 Middle Eastern cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, dissolve 1 teaspoon active dry yeast in 3/4 cup warm water (110°F). Let sit for 5 minutes until frothy.
  2. Step 2: Add 2 cups all-purpose flour and 1 teaspoon salt to the yeast mixture. Stir with a wooden spoon until a dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  3. Step 3: Place dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1 hour, until doubled in size.
  4. Step 4: Preheat oven to 475°F and line a baking sheet with parchment paper. Punch down dough and roll it into a 12-inch circle about 1/4-inch thick.
  5. Step 5: Brush the dough with 2 tablespoons olive oil evenly, then sprinkle 2 tablespoons za’atar spice blend and 1 tablespoon sesame seeds over the top, gently pressing into the dough.
  6. Step 6: Bake the flatbread for 12-15 minutes until golden brown and crisp around the edges. Remove from oven and drizzle with remaining 1 tablespoon olive oil before slicing and serving warm.

Equipment for this recipe

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Frequently asked questions

How long does Toasted Za’atar Flatbread with Olive Oil Drizzle take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Toasted Za’atar Flatbread with Olive Oil Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Toasted Za’atar Flatbread with Olive Oil Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Toasted Za’atar Flatbread with Olive Oil Drizzle for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Toasted Za’atar Flatbread with Olive Oil Drizzle?

Middle Eastern vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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