Tomato-Basil Fizz with Mozzarella Foam
A refreshing cocktail inspired by classic pizza flavors, combining fresh tomato, basil, and a creamy mozzarella foam topping. This cocktails-inspired pizza ready in about 8 minutes pairs vodka, fresh tomato juice, leaves fresh basil leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz vodka
- 2 oz fresh tomato juice
- 4 leaves fresh basil leaves
- 0.5 oz fresh lemon juice
- 0.5 oz simple syrup
- 2 oz club soda
- 1 tbsp fresh mozzarella cheese
- as needed ice cubes
Instructions
- Step 1: In a cocktail shaker, muddle 4 fresh basil leaves with 0.5 oz simple syrup gently to release aromas.
- Step 2: Add 1.5 oz vodka, 2 oz fresh tomato juice, and 0.5 oz fresh lemon juice to the shaker.
- Step 3: Fill the shaker with ice cubes to the brim, then shake vigorously for 15 seconds until well chilled.
- Step 4: Strain the mixture into a highball glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine.
- Step 6: In a small bowl, whip 1 tbsp fresh mozzarella cheese until light and frothy, then spoon a dollop of this foam on top of the drink.
- Step 7: Garnish with a small fresh basil leaf floated on the foam and a thin slice of cherry tomato on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tomato-Basil Fizz with Mozzarella Foam take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tomato-Basil Fizz with Mozzarella Foam?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vodka from drying out.
Can I substitute ingredients in Tomato-Basil Fizz with Mozzarella Foam?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tomato-Basil Fizz with Mozzarella Foam for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tomato-Basil Fizz with Mozzarella Foam?
Cocktails pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
