Tropical Hibiscus and Pineapple Non-Alcoholic Punch

By AislePrompt Editorial · Published 2026-07-27 · Updated 2026-07-27

A vibrant, refreshing non-alcoholic punch featuring floral hibiscus tea and tropical pineapple for a colorful party drink everyone will enjoy. This recipe, ready in about 25 minutes, brings together dried hibiscus flowers, boiling water, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/4 cup dried hibiscus flowers
• 4 cups boiling water
• 2 cups pineapple juice
• 1/4 cup fresh lime juice
• 2 tbsp agave syrup
• 2 cups sparkling water
• 1 cup pineapple chunks
• 1/2 cup lime wheels
• 3 cups ice cubes

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Instructions

1. Step 1: Steep 1/4 cup dried hibiscus flowers in 4 cups boiling water for 10 minutes until rich deep red and floral, then strain and cool to room temperature.
2. Step 2: In a large pitcher, combine the cooled hibiscus tea with 2 cups pineapple juice, 1/4 cup fresh lime juice, and 2 tbsp agave syrup. Stir until the syrup dissolves completely.
3. Step 3: Just before serving, add 2 cups sparkling water and 3 cups ice cubes to the pitcher, gently stirring to mix.
4. Step 4: Garnish with 1 cup pineapple chunks and 1/2 cup lime wheels for a tropical presentation.