Layered Tropical Tamarind Cooler
A vibrant, layered cocktail featuring the tangy earthiness of tamarind balanced by tropical pineapple and smooth rum. This recipe, ready in about 6 minutes, brings together dark rum, tamarind paste, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz dark rum
- 0.5 oz tamarind paste
- 2 oz pineapple juice
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup
- 1 oz club soda
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a shaker with ice cubes to the brim. Add 1.5 oz dark rum, 0.5 oz tamarind paste, 2 oz pineapple juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup.
- Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 3: Strain into a tall highball glass filled with fresh crushed ice, pouring gently to preserve layers.
- Step 4: Slowly top with 1 oz club soda, pouring over the back of a spoon to create a layered effect.
- Step 5: Garnish with a thin lime wheel clipped on the rim and a pineapple leaf inserted upright for a tropical presentation.
