Tropical Lakeside Punch
A vibrant, fruity punch blending tropical flavors with a subtle kick of spice, inspired by lakeside gatherings and sunny afternoons. This recipe, ready in about 5 minutes, brings together White rum, Pineapple juice, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz White rum
- 2 oz Pineapple juice
- 3/4 oz Fresh lime juice
- 1/2 oz Ginger syrup
- 2 oz Club soda
- as needed Crushed ice
- 1 Pineapple leaf
- 1 Lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a shaker halfway with crushed ice. Pour in 1.5 oz white rum, 2 oz pineapple juice, 3/4 oz fresh lime juice, and 1/2 oz ginger syrup.
- Step 2: Shake vigorously for 12 seconds until well chilled.
- Step 3: Strain into a chilled Collins glass filled with fresh crushed ice.
- Step 4: Top with 2 oz club soda and stir gently to combine.
- Step 5: Garnish with a pineapple leaf standing tall and a lime wheel resting on the rim.
