Tropical Lychee Rum Sour
A lively rum sour with exotic lychee sweetness balanced by fresh lime and egg white foam for a silky finish. This cocktails-inspired quick meals ready in about 8 minutes pairs white rum, lychee syrup (from canned lychee), fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz white rum
- 1 oz lychee syrup (from canned lychee)
- 1 oz fresh lime juice
- 1 large egg white
- as needed ice cubes
- 1 peeled for garnish lychee fruit
- 2 drops angostura bitters
Instructions
- Step 1: Add 2 oz white rum, 1 oz lychee syrup, 1 oz fresh lime juice, and 1 large egg white into a cocktail shaker without ice (dry shake) for 15 seconds to emulsify.
- Step 2: Fill the shaker with ice cubes to the brim and shake vigorously for another 15 seconds until the outside of the shaker frosts.
- Step 3: Double strain the cocktail through a fine mesh strainer into a chilled coupe glass.
- Step 4: Add 2 drops of Angostura bitters on top of the foam and use a toothpick to create a subtle swirl pattern.
- Step 5: Garnish by skewering 1 peeled lychee fruit on a cocktail pick and resting it across the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tropical Lychee Rum Sour take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tropical Lychee Rum Sour?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white rum from drying out.
Can I substitute ingredients in Tropical Lychee Rum Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tropical Lychee Rum Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tropical Lychee Rum Sour?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
