Spiced Rum Punch
A warmly spiced rum punch celebrating togetherness with tropical fruit notes and a hint of cinnamon. This recipe, ready in about 7 minutes, brings together dark rum, pineapple juice, orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz dark rum
- 2 oz pineapple juice
- 1 oz orange juice
- 1/2 oz fresh lime juice
- 1/2 oz cinnamon syrup
- a pinch nutmeg
- 1 piece pineapple wedge
- 1 cinnamon stick
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2 oz dark rum, 2 oz pineapple juice, 1 oz orange juice, 1/2 oz fresh lime juice, and 1/2 oz cinnamon syrup.
- Step 2: Shake vigorously for 15 seconds until well chilled and mixed.
- Step 3: Strain into a rocks glass filled with crushed ice.
- Step 4: Lightly grate a pinch of fresh nutmeg over the top for aromatic warmth.
- Step 5: Garnish by placing a fresh pineapple wedge on the rim and a cinnamon stick vertically inside the glass for stirring.
