Tropical Mango-Guava Fizz
A sparkling tropical cocktail featuring mango and guava juices with a crisp rum finish, perfect for island vibes. This recipe, ready in about 8 minutes, brings together light rum, mango juice, guava juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz light rum
- 1.5 oz mango juice
- 1.5 oz guava juice
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup
- 2 oz club soda
- as needed crushed ice
- 1 lime wheel
- 1 small pineapple leaf
The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with crushed ice to the brim.
- Step 2: Pour 1.5 oz light rum, 1.5 oz mango juice, 1.5 oz guava juice, 0.5 oz fresh lime juice, and 0.5 oz simple syrup into the shaker.
- Step 3: Shake vigorously for 15 seconds until well chilled.
- Step 4: Strain into a tall Collins glass filled with fresh crushed ice.
- Step 5: Top with 2 oz club soda and stir gently with a bar spoon for 10 seconds to combine.
- Step 6: Garnish with a lime wheel slid onto the glass rim and a small pineapple leaf standing upright in the ice.
