Tropical Mango-Pineapple Spritz
A bright and bubbly spritz showcasing fresh mango and pineapple with a splash of sparkling wine and tropical flair. This Caribbean recipe, ready in about 5 minutes, brings together mango puree, pineapple juice, elderflower liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz mango puree
- 1 oz pineapple juice
- 1/2 oz elderflower liqueur
- 3 oz sparkling wine
- 1/4 oz fresh lime juice
- 1 pineapple leaf
- 1 mango slice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Pour 1 oz mango puree, 1 oz pineapple juice, 1/2 oz elderflower liqueur, and 1/4 oz fresh lime juice into a mixing glass filled with ice cubes.
- Step 2: Stir gently for 15 seconds to chill and blend flavors.
- Step 3: Strain into a chilled large wine glass over fresh ice cubes.
- Step 4: Carefully top with 3 oz sparkling wine, pouring slowly to preserve bubbles.
- Step 5: Garnish with one upright pineapple leaf and a thin mango slice placed on the rim for a tropical presentation.
- Step 6: Serve with a reusable straw for easy sipping.
