Tropical Mint Coconut Cooler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A creamy and refreshing tropical cocktail blending coconut cream, fresh mint, and citrus for a smooth, cooling sip. This recipe, ready in about 5 minutes, brings together white rum, coconut cream, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, gently muddle 6 fresh mint leaves with 1/2 oz simple syrup to release aroma but avoid tearing leaves.
  2. Step 2: Add 1.5 oz white rum, 1 oz coconut cream, and 3/4 oz fresh lime juice to the shaker.
  3. Step 3: Fill the shaker with crushed ice to the brim and shake vigorously for 12 seconds until well chilled and creamy.
  4. Step 4: Strain into a chilled Collins glass filled with crushed ice.
  5. Step 5: Garnish with a fresh mint sprig and a lime wheel placed on the rim.

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